This specialized spout increases wine's exposure to air as you pour, helping to release bound up aromas and flavors.
Many wines are best if allowed to breathe before serving. But you don't always have time to decant. That's where the Viski Summit Copper Wine Aerating Pour Spout comes in handy.
This specialized spout attaches to any standard wine bottle and features an internal helix that increases the wine's exposure to air as you pour. The oxygen in the air helps release bound up aromas and flavors, making for a more expressive wine and a more enjoyable drinking experience.
This quick aeration method is especially useful for whites and low-tannin reds that don't require as much breathing time to reach their full potential. Try it with your next bottle and taste the difference a little air can make.
Increases a wine's oxygen exposure as you pour
Exposure to oxygen (aeration) helps bring out aromas and flavor compounds
Best for whites and low-tannin reds that requires less aeration time
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