The professional Sammic vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.

Both the chamber and the body are made of stainless steel and the cordless sealing bar allows simple and easy cleaning of the chamber. All models are equipped with Busch pumps and offer a double seal system to ensure the durability of the packing. In addition, certain models are equipped with two sealing bars to handle larger packing volumes.

Equipped with a digital control panel, the vacuum is controlled by an extremely accurate sensor or microprocessor, avoiding the need for time setting and unnecessary trial & error.

As a result, the time it takes to create the vacuum is the optimal time for the product to be packaged, irrespective of its volume. This removes the need for a manometer, which is replaced by a panel with a display that accurately indicates the vacuum percentage.

The SE vacuum packing machines provide security in liquid packaging, since they allow the pre-setting of an appropriate level of vacuum for packaging liquid at room temperature without the risk of splashing or spillage.

In addition, all models are able to connect to the Vac-Norm external vacuum kit for vacuum packing in trays specifically designed for this purpose.

All models offer special features such as the option to carry out packaging cycles only for the sealing of bags, adjusting to a lower vacuum, or marinating products, by pressing the pause button which allows you to freeze the vacuum phase and restart from the same point.

All models in the SENSOR line feature pulse-controlled decompression, which protects the product to be packaged and prevents tears in the vacuum bag.

The Sammic professional vacuum packing machines have a pump-drying program, which allows the extension of its useful life, and also a working hours counter indicating when to change to the oil.