SERVING SUGGESTIONS: bake, roast and serve meats and veggies
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
HIGH PERFORMING: porcelain classics are sturdy, resistant to thermal and mechanical shock
OVEN TO TABLE: line for baking (oven and microwave up to 572 degrees) and serving purposes
EASY CARE: extremely easy to clean, dishwasher safe
MULTIPLE USE: basics for baking, serving, preparing or presenting any type of preparation
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