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Oval cocotte 3.85QT white induction, Revolution
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Revolution ceramic cookware has been revolutionary because it was the first cookware entirely made of porcelain that could be used on every heat source including induction and it warranties a 100% healthy cooking.

Now, REVOLUTION 2 has a new look and an improved technology. It can be used in induction, stovetop, electric top, oven and microwave.

The white lid with a stainless steel knot perfectly matches the white base, also made of porcelain. Enjoy the functionality of this casserole.

It’s high-end design combined with its easy care (no rusting nor scratching) makes it the perfect alternative to a cast iron Dutch oven.

It is twice lighter and it will perform greatly for stews, stoups, pasta, meats or vegetables.

Express your Chef’s talents! Cook your style! Feel free to use it every day: the casserole does not contain any heavy metals or toxins and it is non-porous.

Revolution is definitely the best ceramic cookware you can find in the market, and will last for years.

You want more colors, more sizes? See the whole colorful collection !

SUGGESTIONS: stews, roasted meat, jam, pasta

Revolution is the best ceramic cookware you can find in the market. Made of 100% ceramic (except for the handle which is made of stainless steel), this dutch oven is the best ceramic nonstick cookware and the safest. Here is what you need to know about REVOLUTION

VERSATILE AND PRACTICAL: this Dutch oven is for an everyday use since with one dish it can be used in every heat source including induction, stovetop, electrical unit, oven and microwave (without the lid).

DURABLE AND RESISTANT: revolution is very light (half the weight of cast iron) but very resistant at the same time. Does not scratch. Does no rust.

SAFE AND FOOD FRIENDLY: REVOLUTION is made of natural mineral materials. Free of chemicals and heavy metals. Does not absorb grease or odors. Perfect for a healthy cooking for you and your family!

EASY CARE: dishwasher safe, naturally non-stick.

A MUST HAVE: perfect for preparing, simmering, baking, and presenting your recipes in a single dish.


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