Chadwick Court 15 Hatfields London SE1 8DJ United Kingdom Contact: CIEH +44 (0)20 7827 5800
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CIEH Safe Food Conference will discuss the challenges and risks for the food industry in a post-Brexit world. You will hear about the new national strategies and industry attempts to tackle food waste, explore new allergen management technologies, assess the changes to labelling and discuss best practice case studies on food fraud.
This one-day conference will feature a series of thought-provoking presentations by industry experts:
Maria Jennings, Director, Regulating Our Future, FSA Lisa Ackerley, Food Safety Adviser, UKHospitality Eleanor Morris, Special Advisor Hospitality and Food Service WRAP Tim Lang, Professor of Food Policy, University of London Caroline Nauth-Misir and Lisa Frost, Sentencing Council
New Natasha Law Food Allergens: An industry update Imported food controls post BREXIT Case study: Impact of sentencing guidelines on regulatory fines Developments in tacking food waste Data handling and engagement with consumers.
Who should attend:
Legal/compliance managers and directors Technical directors Food safety managers/directors Lawyers with an interest in food law Food retailers, chefs, and food industry experts F&B Directors/Managers (hotels, restaurants, FSM) Food Safety Directors/Managers (hotels, restaurants, FSM) Environmental health practitioners and trainers
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